Dark Chocolate Red Velvet Muffins

  • U Serves 12 People
  • P Prep: 00:06
  • P Cook: 00:15
Dark Chocolate Red Velvet Muffins

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 95

Calories from Fat 18


% Daily Values*


Total Fat 1.98

3.05%


Saturated Fat 0.56

2.80%


Polyunsaturated Fat 0.07


Monounsaturated Fat 0.24


Cholesterol 22.50

7.50%


Sodium 77.33

3.22%


Potassium 23.08


Total Carbohydrate 11.57

3.86%


Dietary Fiber 0.88

3.52%


Sugars 2.78


Protein 8.65


Vitamin A 2.17%

Vitamin C 0.25%


Calcium 11.38%

Iron 3.58%


* Nutritional Values are estimated and may vary

³ Description

Super low-fat yet moist and delicious!

² Ingredients

   

q Directions

• 1 cup Oat Flour (oats in the blender)
• 1/3 cup Pastry Flour
• 2.5 scoops @Cellucor Red Velvet Cake Batter Whey
• 1.5 tbsp Special Dark Cocoa Powder
• 1 egg + 1/3 cup egg whites
• 3/4 cup non-fat Greek Yogurt
• 1 cup Light Vanilla Almond Milk
• 4 packets Truvia Sweetener
• 2 tsp Vanilla Extract
• Top off with 1.5 tbsp Dark Chocolate Chips & 12 Mini Marshmallows (1 for each muffin)

Bake for 14-16 minutes at 350. I check every minute starting at 14 minutes, and take them out while the center of the tops are still a little under-cooked.

Recipe Provided by @alexmarie5030

U More Recipes By @alexmarie5030:

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