Fifty/Fifty Baa Burger

³ Description

High Protein Lamb and Beef Greek Burger with a Mint Yogurt Sauce

² Ingredients

•  2 tbsp Peppermint (Mint)
•  1 dash Black Pepper
•  1/2 oz Lemon Juice
•  1 clove Garlic
•  1/2 lb Ground Beef (90% Lean / 10% Fat)
•  1 dash Sea Salt
•  1 tsp, ground Oregano
•  1 cup, chopped Onions
•  1/2 lb Ground Lamb
•  1/2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1 medium Baby Carrots
•  1 tablespoon Olive Oil

q Directions

50/50 Beef and Lamb Burger:

In a large bowl, mix the beef and lamb by hand. Add in the rest of the ingredients until evenly combined. Form into patties.
Drizzle olive oil in pan and when hot, cook about 4 minutes per side.(Note: Cook to your preferred level of done-ness)

Mint Yogurt Sauce:
4 oz. Fage 2% Greek Yogurt
5/6 baby carrots (about a handful)
2 TBSP Olive oil
2 TBSP Mint leaves
1 Garlic Clove
Black Pepper

Toss into food processor until carrots are nicely shredded in and sauce is relatively smooth.

Assemble with your choice of bun, lettuce wrap, (or in this case, gluten free waffles), spring mix, avocado, mint yogurt sauce and enjoy!

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