Four-Ingredient Strawberry Banana Pancakes

  • U Serves 2 People
  • P Prep: 10
  • P Cook: 10
Four-Ingredient Strawberry Banana Pancakes

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 324

Calories from Fat 34


% Daily Values*


Total Fat 3.74

5.75%


Saturated Fat 0.64

3.20%


Polyunsaturated Fat 1.20


Monounsaturated Fat 1.07


Cholesterol 0.00

0.00%


Sodium 112.00

4.67%


Potassium 646.50


Total Carbohydrate 59.27

19.76%


Dietary Fiber 9.60

38.40%


Sugars 18.43


Protein 15.00


Vitamin A 0.00%

Vitamin C 91.50%


Calcium 2.00%

Iron 10.00%


* Nutritional Values are estimated and may vary

³ Description

Super easy, fluffy, and delish! Pancakes you don't have to feel bad about. Boom!

² Ingredients

  •  2 medium (7" to 7-7/8" long) Banana
  •  1 cup, halves Strawberries
  •  2 serving (serving = 1/2 cup) Fresh & Easy Quick Rolled Oats
  •  4 large Egg White
   

q Directions

@busygirlseatclean

Directions: Mix all above ingredients (leave out 1/4 banana and 4 strawberries for toppings) in blender until you reach a batter consistency. Pour 1/4 cup of batter on greased skillet for each pancake. Makes about 10 small pancakes. I added vanilla whey mixed with plain nonfat Greek yogurt to top!

Recipe Provided by @busygirlseatclean

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