Funfetti Protein Cake Bars

³ Description

Funfetti has be been my favorite kind of cake since I was a little girl…probably because of the sprinkles…and once I start eating it, I can’t stop. Which is why I’m so excited about this creation, because it makes a healthier version, in a single serving size, so there is no chance I’ll overeat with this cake. HIGHLY recommend picking up some of this protein- you can use the code "ELLEN" at Cellucor.com to take 20% off and free shipping.

² Ingredients

•  0.59 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
•  1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1/2 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Vanilla Pudding
•  1/4 tsp Baking Soda
•  0.49 serving (serving = 1 serving (122 g)) Applesauce Unsweetened
•  0.22 serving (serving = 1 cup) Kroger Plain Greek Yogurt
•  0.35 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  0.06 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
•  1/4 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
•  0.11 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
•  1/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract

q Directions

20g @Cellucor CORFetti
14g coconut flour
4g FF/SF vanilla pudding mix
2-3 packets stevia (to taste)
¼ tsp baking soda
3 grinds seasalt
60g unsweetened applesauce
50g Greek Yogurt
5g melted coconut oil
1T unsweetened almond milk
1T WF pancake syrup
1 tsp egg white
¼ tsp vanilla extract

1)Preheat oven to 350
2) Combine the dry ingredients
3) Then stir in the wet
4) Pour batter in a small, greased loaf pan (mine is 8x3) and bake for 6-8 minutes.
*Top with extra sprinkles to make them extra fun

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