Garlic Crab French Fries With Aioli Sauce

³ Description

I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing.

² Ingredients

•  4 tbsp Sour Cream
•  8 oz, without shell, cooked Crab
•  2 tbsp Butter
•  1 tsp Black Pepper
•  4 tablespoon Mayonnaise
•  2 tablespoon Olive Oil
•  1 serving (serving = 16 pieces) McCain Oven Cooked Fries
•  1 tsp Sea Salt
•  1 tsp Minced Garlic

q Directions

1: Bake the french fries following the instructions of the bag.
2: Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
3: For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
4: Mix together the garlic aioli(4 tablespoons mayonnaise
4 tablespoons sour cream
1 minced garlic clove
salt and pepper (freshly cracked)).

Set aside until ready to use.
5: To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
6: Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.