Giat Vanilla Cupcake With Butterscotch Protein Icing

U Serves 1 Person
P Prep: 00:05
P Cook: 00:01

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 145

Calories from Fat 22

% Daily Values*

Total Fat 2.44

3.75%

Saturated Fat 1.25

6.25%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 1.25

0.42%

Sodium 529.38

22.06%

Potassium 171.25

Total Carbohydrate 20.75

6.92%

Dietary Fiber 4.13

16.52%

Sugars 3.63

Protein 9.75

Vitamin A 7.38%

Vitamin C 0.00%

Calcium 15.88%

Iron 8.50%

* Nutritional Values are estimated and may vary

³ Description

low carb, gluten free, sugar free treat that tastes like it's out of a boxed cake mix.

² Ingredients

1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1/2 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
3/4 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
4 serving (serving = 1/8 tsp) Great Value Baking Powder
0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
0.125 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt
1/2 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Instant Butterscotch Pudding
2 serving (serving = 1 packet) Pure Via Stevia

q Directions

for the cupcake: mix ingredients together and pour into plastic muffin bowl. microwave for 1 min 20 seconds keep an eye that it doesn't explode!

for the icing: mix greek yogurt with pudding powder, stevia and almond milk. spread on cupcake

Recipe Provided by @tatumalexis

U More Recipes By @tatumalexis:

Sign In