Gingerbread Blondies

  • U Serves 12 People
  • P Prep: 00:05
  • P Cook: 00:15
Gingerbread Blondies

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 230

Calories from Fat 129

% Daily Values*

Total Fat 14.34


Saturated Fat 4.04


Polyunsaturated Fat 0.16

Monounsaturated Fat 0.68

Cholesterol 46.50


Sodium 322.85


Potassium 80.06

Total Carbohydrate 22.20


Dietary Fiber 3.34


Sugars 8.94

Protein 6.78

Vitamin A 0.00%

Vitamin C 0.15%

Calcium 5.60%

Iron 9.10%

* Nutritional Values are estimated and may vary

³ Description

Try bringing these Gingerbread Blondies to the next Holiday party and see how fast they go!

² Ingredients


q Directions

Preheat oven to 325 degrees. In a large bowl mix together almond flour, sorghum flour, stevia, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
Next, make a well in the dry ingredients and pour in the eggs, coconut oil, molasses, and honey. Mix together until incorporated.
Next, PAM spray a brownie tin and pour in the batter. Bake for 12-15 minutes, or until you insert a toothpick and it comes out clean.

Recipe Provided by @fit_lexy

U More Recipes By @fit_lexy:

Spaghetti Squash Tuna Melt Sandwich Italian Baked Eggs Pumpkin Waffles

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