Glazed Snickerdoodle Donuts

  • U Serves 4 People
  • P Prep: 00:06
  • P Cook: 00:12
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Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 168

Calories from Fat 81

% Daily Values*

Total Fat 8.98


Saturated Fat 7.79


Polyunsaturated Fat 0.12

Monounsaturated Fat 0.46

Cholesterol 5.63


Sodium 223.88


Potassium 88.00

Total Carbohydrate 8.54


Dietary Fiber 4.40


Sugars 1.50

Protein 13.10

Vitamin A 2.25%

Vitamin C 0.75%

Calcium 16.13%

Iron 7.58%

* Nutritional Values are estimated and may vary

³ Description

This recipe makes 4 delicious high-protein donuts glazed to perfection.

² Ingredients


q Directions

Pre-heat oven to 325f. Mix all dry donut ingredients together (1 scoop protein powder--I used a snickerdoodle flavor but you can use a vanilla plus extra cinnamon, coconut flour and baking powder). Add egg whites and 3/4 c almond milk and mix until well combined. Mix in melted coconut butter and vanilla extract. Scoop mixture evenly into 4 standard donut molds (silicone molds work well). Bake for 12-14 minutes. Remove from molds and let cool while you prepare the glaze(1/2 scoop protein powder--I used snickerdoodle flavor but you can use vanilla plus extra cinnamon, 3 tbsp. almond milk, and melted coconut oil) . If you absolutely can’t wait for them to cool, place them in the freezer for a couple of minutes to speed the process! Spoon glaze over donuts. Place in the freezer for 2 minutes to harden the glaze a bit. Enjoy!

Recipe Provided by @peanutbutterpluschocolate

U More Recipes By @peanutbutterpluschocolate:

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