Glazed Snickerdoodle Donuts

  • U Serves 4 People
  • P Prep: 00:06
  • P Cook: 00:12
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Nutritional Facts

per 1 serving size (Recipe makes 4 servings)


Amount Per Serving


Calories 168

Calories from Fat 81


% Daily Values*


Total Fat 8.98

13.82%


Saturated Fat 7.79

38.95%


Polyunsaturated Fat 0.12


Monounsaturated Fat 0.46


Cholesterol 5.63

1.88%


Sodium 223.88

9.33%


Potassium 88.00


Total Carbohydrate 8.54

2.85%


Dietary Fiber 4.40

17.60%


Sugars 1.50


Protein 13.10


Vitamin A 2.25%

Vitamin C 0.75%


Calcium 16.13%

Iron 7.58%


* Nutritional Values are estimated and may vary

³ Description

This recipe makes 4 delicious high-protein donuts glazed to perfection.

² Ingredients

   

q Directions

Pre-heat oven to 325f. Mix all dry donut ingredients together (1 scoop protein powder--I used a snickerdoodle flavor but you can use a vanilla plus extra cinnamon, coconut flour and baking powder). Add egg whites and 3/4 c almond milk and mix until well combined. Mix in melted coconut butter and vanilla extract. Scoop mixture evenly into 4 standard donut molds (silicone molds work well). Bake for 12-14 minutes. Remove from molds and let cool while you prepare the glaze(1/2 scoop protein powder--I used snickerdoodle flavor but you can use vanilla plus extra cinnamon, 3 tbsp. almond milk, and melted coconut oil) . If you absolutely can’t wait for them to cool, place them in the freezer for a couple of minutes to speed the process! Spoon glaze over donuts. Place in the freezer for 2 minutes to harden the glaze a bit. Enjoy!

Recipe Provided by @peanutbutterpluschocolate

U More Recipes By @peanutbutterpluschocolate:

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