per 1 serving size (Recipe makes 10 servings)
Amount Per Serving
Calories from Fat 164
% Daily Values*
Total Fat 18.26
Saturated Fat 4.70
Polyunsaturated Fat 1.91
Monounsaturated Fat 5.67
Total Carbohydrate 19.63
Dietary Fiber 4.54
Vitamin A 0.00%
Vitamin C 0.98%
* Nutritional Values are estimated and may vary
Fall errrrrrrverything ðŸ‚ðŸ‚ðŸ‚Gluten Free Bacon Pumpkin Pancakes ðŸŽƒ topped with whipped cream and bacon ðŸ–
Pancake Recipe: makes about 20 silver dollar pancakes
1/2c 100% pumpkin purÃ©eÂ
1/4c almond flour
1/4c coconut flour
1/2c peanut butter
1.5tsp cinnamon powder
1.5tsp pumpkin pie spice powder (McCormick makes it)Â
1/4tsp baking soda
1tsp vanilla extract
1/4c whole milk or almond milk
Butter or ghee for frying
3/4c heavy whipping cream
1 teaspoon or to taste liquid stevia
How to make:
Warm up girdle, melt butter.
Combine above ingredients. Blend till smooth. In This recipe, the pancakes are thick, but add more liquid they will thin.
While the above is cooking, cook bacon.
Next, pour heavy whipping in blender with stevia and blend. Blend till it peaks, set aside.
Pancakes cook a few minutes each side. When done add toppings. For the kiddos I add a small drizzle of maple syrup.
Everything in life is better with pumpkin & bacon
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