Gluten-Free Cauliflower Pizza Casserole

³ Description

Cauliflower is a great alternative to pasta in this dish! The cauliflower is masked by the flavor of pizza. Great for kids!

² Ingredients

•  2 lb Cauliflower (Frozen)
•  1 serving (serving = 17 slices) Hormel Turkey Pepperoni
•  4 serving (serving = 1/4 cup) Wegmans Shredded 2% Milk Reduced Fat Mozzarella Cheese
•  1/4 cup Parmesan Cheese (Grated)
•  1 serving (serving = 1 medium raw onion) Bland Farms Vidalia Sweet Onion
•  3 cloves Garlic
•  1 medium Egg
•  4 serving (serving = 1/2 cup) Newman's Own Organic Tomato Basil Pasta Sauce
•  1 serving (serving = 1 tsp) Spice Classics Italian Seasoning
•  1 dash Salt
•  1 dash Black Pepper
•  2 tsp, ground Basil (Dried)

q Directions

Preheat oven to 350 degrees.
In a large bowl, mix cauliflower, onion, garlic, egg, tomato sauce, and mozzarella cheese until well combined.
In a small bowl, mix Parmesan cheese, basil, Italian seasoning, and salt & pepper until well combined.
Add dry ingredients to wet, and mix evenly.
Put mixture in a 13×9 baking dish. Place pepperoni on top. (You could also sprinkle more cheese if you prefer.)
Bake for 30 minutes or until heated throughout.

*You totes McGotes should make the pepperoni in the shape of a heart for Valentine’s Day!

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