Gluten Free Lasagna

  • U Serves 8 People
  • P Prep: 00:25
  • P Cook: 00:40
Gluten Free Lasagna

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 174

Calories from Fat 27


% Daily Values*


Total Fat 2.96

4.55%


Saturated Fat 1.25

6.25%


Polyunsaturated Fat 0.39


Monounsaturated Fat 0.44


Cholesterol 5.63

1.88%


Sodium 43.13

1.80%


Potassium 77.50


Total Carbohydrate 31.27

10.42%


Dietary Fiber 2.13

8.52%


Sugars 0.01


Protein 6.21


Vitamin A 65.25%

Vitamin C 16.25%


Calcium 7.38%

Iron 8.75%


* Nutritional Values are estimated and may vary

³ Description

Made with Brown Rice Pasta, this comfort food is sure to please!

² Ingredients

  •  10 tbsp Basil
  •  3 serving (serving = 1/4 ball) Trader Joe's Ovoline Whole Milk Fresh Mozzarella
  •  3 serving (serving = 3 oz) Earthbound Farm Organic Baby Spinach
  •  5 serving (serving = 1/4 cup) Trader Joe's Organic Tomato Sauce
  •  5 serving (serving = 2 oz dry) Tinkyada Brown Rice Pasta Spirals
   

q Directions

Cook sheets of Brown Rice Lasagna Pasta as directed on package (al dente)

In an 8 x 12 baking dish, spoon about 1/8 Cup Tomato Sauce on bottom.

Layer:
Lasagna sheets (1 single layer - try not to overlap)
Sauce (I spread 1-1/2 TB across each sheet)
Baby Spinach Leaves (about 1 handful)
Fresh Mozzarella Cheese (thin slices)
Fresh Chopped Basil Leaves (about 3-4)

Continue to layer until you’ve used all lasagna sheets
Top with Sauce & Cheese (make sure to get the edges!)

Bake on 400 for about 35-40 minutes, or until cheese is melted all the way through.

Serve with Fresh Basil

**ChefTiffy Tip**
Optional Layers: Ricotta Cheese & Italian-Seasoned Meat.

Recipe Provided by @chef_tiffy

U More Recipes By @chef_tiffy:

Butternut Squash Egg White Cups Soy Glazed Salmon & Ginger Cauliflower & Brown Fried Rice Coconut, Strawberry & Lime Refresher Watermelon Mint Refresher

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