per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories from Fat 27
% Daily Values*
Total Fat 2.96
Saturated Fat 1.25
Polyunsaturated Fat 0.39
Monounsaturated Fat 0.44
Total Carbohydrate 31.27
Dietary Fiber 2.13
Vitamin A 65.25%
Vitamin C 16.25%
* Nutritional Values are estimated and may vary
Made with Brown Rice Pasta, this comfort food is sure to please!
Cook sheets of Brown Rice Lasagna Pasta as directed on package (al dente)
In an 8 x 12 baking dish, spoon about 1/8 Cup Tomato Sauce on bottom.
Lasagna sheets (1 single layer - try not to overlap)
Sauce (I spread 1-1/2 TB across each sheet)
Baby Spinach Leaves (about 1 handful)
Fresh Mozzarella Cheese (thin slices)
Fresh Chopped Basil Leaves (about 3-4)
Continue to layer until youâ€™ve used all lasagna sheets
Top with Sauce & Cheese (make sure to get the edges!)
Bake on 400 for about 35-40 minutes, or until cheese is melted all the way through.
Serve with Fresh Basil
Optional Layers: Ricotta Cheese & Italian-Seasoned Meat.
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