Greek Yogurt Filled Cucumbers

  • U Serves 10 People
  • P Prep: 00:10
  • P Cook: 00:05
Greek Yogurt Filled Cucumbers

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)


Amount Per Serving


Calories 48

Calories from Fat 18


% Daily Values*


Total Fat 2.01

3.09%


Saturated Fat 1.08

5.40%


Polyunsaturated Fat 0.05


Monounsaturated Fat 0.00


Cholesterol 10.63

3.54%


Sodium 85.65

3.57%


Potassium 136.35


Total Carbohydrate 4.39

1.46%


Dietary Fiber 0.48

1.92%


Sugars 1.91


Protein 3.33


Vitamin A 4.13%

Vitamin C 7.13%


Calcium 4.60%

Iron 1.65%


* Nutritional Values are estimated and may vary

³ Description

A light and fresh snack or appetizer packed with flavor!

² Ingredients

  •  3 cucumber (8-1/4") Cucumber (with Peel)
  •  5 serving (serving = 1 slice) Jennie-O Extra Lean Turkey Bacon
  •  1 wedge yields Lemon Juice
  •  1.5 tbsp chopped Chives
  •  1 tsp Minced Garlic
  •  3/4 serving (serving = 1 cup) Cabot Greek-Style Yogurt - Plain
  •  1 dash Salt
  •  1 dash Black Pepper
   

q Directions

Ingredients
- 3 to 4 cucumbers
- 3/4 cup plain Greek yogurt
- 1 t of minced garlic
- 1/2 t lemon juice
- Salt and pepper to taste
- 3/4 pieces of cooked turkey bacon
- A few sprigs of chives

Directions
1. Combine the yogurt, garlic, lemon juice, bacon, chives, and salt and pepper; refrigerate for at least 1 hour
2. Peel the cucumbers, leaving a few thin strips of peel still on the cucumber
3. Cut cucumbers into 1 inch slices
4. Using a small melon-baller, scoop out some of the seeds, leaving a little cup
5. Scoop a small spoonful of the filling into each and garnish with additional chives

Recipe Provided by @the_classy_cook

U More Recipes By @the_classy_cook:

Skinny Egg Mcmuffins Lemon Pepper Flounder Southwest Bbq Tortilla Pizza Zucchini Noodle Lasagna

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