per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 117
% Daily Values*
Total Fat 13.02
Saturated Fat 5.39
Polyunsaturated Fat 0.64
Monounsaturated Fat 1.71
Total Carbohydrate 24.95
Dietary Fiber 4.50
Vitamin A 3.00%
Vitamin C 30.50%
* Nutritional Values are estimated and may vary
Hatch chiles are only in season for a few weeks. Theyâ€™re grown in one region, the Hatch Valley, along the Rio Grande in New Mexico. The terroir gives them an deliciously strange smoky, earthy flavor, which is amazing with rich, rich cherries. Iâ€™m in love.
1/2 C cherries, pitted and sliced
1 Hatch chili, sliced
1 oz, turkey (optional)
2 T hummus
1 whole egg
In a small pan, sautÃ© cherries, chile, and turkey (if using). Meanwhile, schmear a wrap (or toast) with hummus. When cherries and chiles are softened, transfer to the wrap.
In the same pan, cook an egg to your desired level of doneness. Place egg on top of wrap, roll up, and enjoy!
Note: I added basil for garnish.
To comment please sign in or register for a free account