Healthy Cashew Butter Chicken Curry

U Serves 1 Person
P Prep: 00:06
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 616

Calories from Fat 316

% Daily Values*

Total Fat 35.13

54.05%

Saturated Fat 11.52

57.60%

Polyunsaturated Fat 5.37

Monounsaturated Fat 13.54

Cholesterol 145.25

48.42%

Sodium 853.67

35.57%

Potassium 674.17

Total Carbohydrate 15.88

5.29%

Dietary Fiber 2.73

10.92%

Sugars 4.23

Protein 57.87

Vitamin A 2.70%

Vitamin C 7.40%

Calcium 5.89%

Iron 20.20%

* Nutritional Values are estimated and may vary

³ Description

This is an extremely quick recipe that's very high in protein, extremely low in carbs and moderate on the fats! Flavoursome, fragrant and creamy as hell!

² Ingredients

175 g Chicken Breast
50 g Onions
1/2 clove Garlic
2 g Cilantro (Coriander)
1/4 tsp Nutmeg (Ground)
1 serving (serving = 1 serving) Asian Home Gourmet Indian Korma Curry Paste
1/2 serving (serving = 1/4 cup) Kame Coconut Milk
100 ml Almond Milk
25 g Cashew Butter

q Directions

Fry onion and garlic until softened
Add the chicken breast and continueon a medium heat until just cooked
Once chicken is just cooked, add in coriander, nutmeg and seasonings for a minute or 2 to release aromas
Then add in the rest of the ingredients and bring to a boil, simmering to desired consistency

Recipe Provided by @thedietkitchen

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