per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 69
% Daily Values*
Total Fat 7.64
Saturated Fat 5.50
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.00
Total Carbohydrate 20.70
Dietary Fiber 12.05
Vitamin A 0.00%
Vitamin C 0.25%
* Nutritional Values are estimated and may vary
A fluffy, cookie-like chocolate chip waffle with an egg over easy on top. The #yolkporn becomes the syrup, filling the crevices of the waffle with deliciousness.
1 T coconut flour
1 T spelt flour
1/4 tsp cinnamon
2 egg whites (6T)
1 T lite coconut milk
1/4 tsp vanilla
5-6 drops vanilla liquid stevia
Toppings: whole egg, syrup, raspberries
Pre-heat waffle iron.
In a small bowl, mix the dry ingredients together. Add wet ingredients and stir to combine.
Allow batter to sit for 2-3 mins to thicken before pouring into waffle maker. While cooking, prep your egg to desired level of done-ness.
Plate waffle, top with egg and other toppings as desired.
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