Healthy Funnel Cake

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:06
Healthy Funnel Cake

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 224

Calories from Fat 46


% Daily Values*


Total Fat 5.09

7.83%


Saturated Fat 1.00

5.00%


Polyunsaturated Fat 0.16


Monounsaturated Fat 0.47


Cholesterol 0.00

0.00%


Sodium 241.92

10.08%


Potassium 71.17


Total Carbohydrate 32.90

10.97%


Dietary Fiber 3.31

13.24%


Sugars 1.26


Protein 10.36


Vitamin A 3.12%

Vitamin C 0.00%


Calcium 20.79%

Iron 6.37%


* Nutritional Values are estimated and may vary

³ Description

Tastes just like what you'd find at a fair!!

² Ingredients

   

q Directions

First, grind the 1/2 cup oats into a flour. Then add the 2 TBSP coconut flour, 1 egg white, 5 TBSP unsweetened almond milk, 1/4 tsp baking powder, 1/2 tsp vanilla extract, 1 tsp butter extract (not the vanilla, as listed), and 2 stevia packets and blend again. Heat a large pan with nonstick spray. Then pour half of your batter in the pan, into swirls. Cook on medium/high heat for 2-3 minutes until the tops are cooked through. Remove from pan. Repeat for a second funnel cake with the remaining batter. Make the topping by mixing the 1 TBSP coconut flour and 2 TBSP stevia. Top with strawberries, if desired.

Recipe Provided by @pbeechie

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