Lamb Burger W/ Feta Greek Salad Topping

  • U Serves 2 People
  • P Prep: 00:15
  • P Cook: 00:15
Lamb Burger W/ Feta Greek Salad Topping

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 457

Calories from Fat 268


% Daily Values*


Total Fat 29.75

45.77%


Saturated Fat 12.26

61.30%


Polyunsaturated Fat 2.54


Monounsaturated Fat 12.07


Cholesterol 83.75

27.92%


Sodium 666.50

27.77%


Potassium 508.00


Total Carbohydrate 23.01

7.67%


Dietary Fiber 3.60

14.40%


Sugars 2.94


Protein 24.56


Vitamin A 14.00%

Vitamin C 58.00%


Calcium 20.00%

Iron 24.75%


* Nutritional Values are estimated and may vary

³ Description

Delicious Greek-style burger in under 30 minutes!

² Ingredients

  •  2 clove Garlic
  •  1 serving (45g) Pita Bread
  •  1/2 cup, chopped or sliced Tomatoes
  •  1 tsp Cumin
  •  1 tsp Dill (Dried)
  •  1 tsp Paprika
  •  1 tsp Black Pepper
  •  1 tsp Olive Oil
  •  1 tbsp Lemon Peel
  •  7.5 oz Ground Lamb
  •  1 serving (serving = 1/4 tsp) Morton Sea Salt
  •  1 serving (serving = 1/4 cup) Trader Joe's Reduced Fat Crumbled Feta Cheese
  •  6 thin slice Red Onions
  •  1 serving (serving = 1 cucumber) Trader Joe's Persian Cucumber
   

q Directions

Mix the ground lamb with salt, pepper, freshly pressed or finely minced garlic, cumin, paprika, dill and lemon zest. When fully mixed, shape into two patties.

Pre-heat oven to 350 and heat up griddle pan with a little bit of olive oil. When hot, add the burger patties. After about 2 minutes, when nice color is on the burger, flip it and place in oven. Burger should be cooked after 8-10 minutes. Color on inside should be light pink Turn off the oven and throw the pita bread in to warm up. Let the burgers rest while you prep the toppings.

Chop cucumber and tomatoes and mix with a little bit of lemon zest, salt and pepper and thinly slice the red onion.

Cut the pita bread in half and place a burger in each half. Top with cucumber, tomato, feta cheese and optionally a bit of parsley and lemon zest.

Enjoy!



Recipe Provided by @honestfoodieblog

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