per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories from Fat 268
% Daily Values*
Total Fat 29.75
Saturated Fat 12.26
Polyunsaturated Fat 2.54
Monounsaturated Fat 12.07
Total Carbohydrate 23.01
Dietary Fiber 3.60
Vitamin A 14.00%
Vitamin C 58.00%
* Nutritional Values are estimated and may vary
Delicious Greek-style burger in under 30 minutes!
Mix the ground lamb with salt, pepper, freshly pressed or finely minced garlic, cumin, paprika, dill and lemon zest. When fully mixed, shape into two patties.
Pre-heat oven to 350 and heat up griddle pan with a little bit of olive oil. When hot, add the burger patties. After about 2 minutes, when nice color is on the burger, flip it and place in oven. Burger should be cooked after 8-10 minutes. Color on inside should be light pink Turn off the oven and throw the pita bread in to warm up. Let the burgers rest while you prep the toppings.
Chop cucumber and tomatoes and mix with a little bit of lemon zest, salt and pepper and thinly slice the red onion.
Cut the pita bread in half and place a burger in each half. Top with cucumber, tomato, feta cheese and optionally a bit of parsley and lemon zest.