Lemon Blueberry Cheesecake

  • U Serves 8 People
  • P Prep: 00:19
  • P Cook: 00:43
Lemon Blueberry Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 85

Calories from Fat 6


% Daily Values*


Total Fat 0.63

0.97%


Saturated Fat 0.43

2.15%


Polyunsaturated Fat 0.02


Monounsaturated Fat 0.03


Cholesterol 9.63

3.21%


Sodium 45.63

1.90%


Potassium 36.13


Total Carbohydrate 6.09

2.03%


Dietary Fiber 0.95

3.80%


Sugars 3.78


Protein 13.27


Vitamin A 1.50%

Vitamin C 7.00%


Calcium 6.38%

Iron 0.75%


* Nutritional Values are estimated and may vary

³ Description

Delicious but healthy dessert. Who doesnt love cheesecake!?!

² Ingredients

   

q Directions

1) Mix together â–¶1c cottage cheese+ 1c 0% greek yogurt+ 1/3c liquid egg whites+ 45-60 drops Stevia+ 1tsp lemon extract+ zest and juice of 1 lemon
2) Whisk in 2 scoop vanilla protein powder and 2Tbs coconut flour
3) In another bowl whip 2 large egg whites (~1/3c) to stiff peaks
4) Gently fold whipped whites into batter.
5) Pour batter into a greased 9in springform pan
6) Microwave 100g blueberries with a pinch of stevia and swirl in to batter
7) reserve blueberries to the end and just pour over when finished baking
8) Bake at 325 for ~45min, I suggest putting a paper bag over it to prevent burning

Recipe Provided by @thekitchenkitty

U More Recipes By @thekitchenkitty:

Low Calorie Pepita-Flax Butter Protein Pretzels Psyllium Coconut Flour Bread Shrimp

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