Lemon Poppyseed Mango Mini Muffins!

  • U Serves 38 People
  • P Prep: 00:10
  • P Cook: 00:10
Lemon Poppyseed Mango Mini Muffins!

Nutritional Facts

per 1 serving size (Recipe makes 38 servings)


Amount Per Serving


Calories 41

Calories from Fat 22


% Daily Values*


Total Fat 2.45

3.77%


Saturated Fat 0.63

3.15%


Polyunsaturated Fat 0.15


Monounsaturated Fat 0.03


Cholesterol 12.89

4.30%


Sodium 51.68

2.15%


Potassium 18.84


Total Carbohydrate 3.49

1.16%


Dietary Fiber 1.85

7.40%


Sugars 0.89


Protein 1.81


Vitamin A 1.51%

Vitamin C 3.40%


Calcium 2.55%

Iron 3.51%


* Nutritional Values are estimated and may vary

³ Description

Moist slightly sweet muffins! Perfect for a gluten, dairy & grain free snack on the go :)

² Ingredients

   

q Directions

Finely grate zucchini (about 1 packed cup) and lemon zest (2 tbsp)

Squeeze 3 tbsp lemon juice

Puree mango (enough for 1 cup)

mix wet and dry ingredients separately

Mix together until combined.

Preheat oven to 375.

Spray muffin tins with coconut oil and fill.

Bake for 10 minutes or until edges are golden.

Let cool for 10 minutes then move to cooling rack. Enjoy :)

Recipe Provided by @crondquist

U More Recipes By @crondquist:

Pumpkin Carrot Cupcakes! Pumpkin Spice Quinoa Cups! Raw Chocolate Hazelnut Balls Spicy Wok Fried Green Beans and Peppers

 

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