Marbled Red Velvet Protein Cheesecake

  • U Serves 8 People
  • P Prep: :10
  • P Cook: 01:00
Marbled Red Velvet Protein Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 97

Calories from Fat 19


% Daily Values*


Total Fat 2.16

3.32%


Saturated Fat 0.83

4.15%


Polyunsaturated Fat 0.20


Monounsaturated Fat 0.62


Cholesterol 61.47

20.49%


Sodium 285.08

11.88%


Potassium 93.59


Total Carbohydrate 7.38

2.46%


Dietary Fiber 0.04

0.16%


Sugars 1.79


Protein 14.47


Vitamin A 9.48%

Vitamin C 0.63%


Calcium 15.89%

Iron 1.92%


* Nutritional Values are estimated and may vary

³ Description

What gets better than red velvet + cheesecake?

² Ingredients

   

q Directions

Blend 12 oz FF cream cheese, 280 grams of FF Greek Yogurt, 1 scoop of protein powder, 8 packets of stevia, 1/3 cup of almond milk, and 2 eggs. For marbling effect, I took some of the batter aside...like 1/4 of it and left it white. The other 3/4 mixture, I added a red velvet emulsion for Leann's emulsions. Then pour the red velvet mixture first, then the white mixture on top and swirl with a chopstick or something. Bake at 250 degrees for 20 min, then 350 for 20 min, and another 20 minutes at 250. Voila!

Recipe Provided by @maryellenhwang

U More Recipes By @maryellenhwang:

Cookie Dough Frozen Fudge Squares Coconut Flour Chocolate Chip Cookies Peanut Butter Nutella Protein Cheesecake Mixed Berries & Chocolate Protein Cake

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