Mini Flax Loafs

³ Description

Craving bread? These are low calorie mini flax bread loafs. They are easy and quick to make for breakfast, lunch or dinner. Flaxseed is a great source of fibre, approximately 8 grams in each tbsp. It also is a source of omega-3 fatty acids which is important for our inflammatory system. Interesting fact - flax contains lignin's which reduce risk of breast cancer in women and prostate cancer in men. SO, eat more flax and make some bread while your at it. Enjoy!

² Ingredients

•  0.2 cup (8 fl oz) Water
•  1 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs
•  1 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Whole Grain Rolled Oats
•  1 serving (serving = 1/4 cup) Bob's Red Mill Organic Quinoa Flour
•  1/2 serving (serving = 1 tbsp) Omega Nutrition Certified Organic Coconut Oil
•  1/2 serving (serving = 1 tbsp) Now Foods Psyllium Husk Powder
•  1 serving (serving = 2 tbsp) Bob's Red Mill Flaxseed Meal

q Directions

Preheat oven to 350 degrees. Divide dough in two and place each half into a mini baking dish. Place in oven and bake for around 15-18 minutes, until lightly browned. Enjoy with any low calorie spreads or natural peanut butter. You can also use them as buns to make sandwiches.

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