Mocha Crepes With a White Chocolate Raspberry Stuffing

³ Description

The filling is the bessstttt part! A warm, gooey center that makes breakfast something worth waking up for!

² Ingredients

•  4 large Egg White
•  2 tsp dry Coffee (Instant Powder)
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 tbsp Cocoa Powder (Unsweetened)
•  0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic 100% Whole Ground Golden Flaxseed Meal
•  1/2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  2 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
•  1.5 serving (serving = 1 rounded tsp) Source Naturals Psyllium Husk Powder
•  1 serving (serving = 1 bar) Quest White Chocolate Raspberry

q Directions

Blend all of your crepe ingredients (except for the quest bar) in a blender. Pour half of your batter into a large pan sprayed with nonstick spray. Cook on a medium heat for 2 minutes, flip, and cook another 1-2 minutes. Cut your quest bar in half so you have two long pieces. Roll your crepe around one piece while it’s still hot so the quest bar melts slightly. If it doesn’t, microwave for 10 seconds. Repeat the process for the other half of the batter and quest bar.

U More Recipes By @pbeechie: