Moist Protein Banana Bread

³ Description

A healthy variation of traditional banana bread, that doesn't taste like it's full of protein! Vegan option available

² Ingredients

•  1 serving (serving = 1/3 cup) Rogers Foods Porridge Oats
•  1 serving (serving = 1/2 cup) Bob's Red Mill 10 Grain Pancake & Waffle Mix
•  1/2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1 serving (serving = 1 scoop) True Nutrition Vegan Protein Optimizer Formula
•  1/4 tsp Baking Soda
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 tsp Cinnamon
•  1 large Egg
•  1 large Egg White
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Vanilla Unsweetened Non-Dairy Beverage
•  0.1 serving (serving = 1 tbsp) Bragg Organic Apple Cider Vinegar
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  100 g Bananas

q Directions

Recipe: 1/2c bobs red mill 10 grain pancake and waffle mix (lower in cals than oats!) 1/3c oats (30g), ground into a flour AFTER measuring
1T coconut flour
2 sc protein powder (I used sportpharma specialized in vanilla bean and a vegan protein - you can sub banana protein for one scoop)
1/2t baking powder
1/4t baking soda
1/2t cinnamon
pinch salt -MIX TOGETHER-
225g banana (well mashed. i like to put mine cut up in the microwave for 15sec beforehand)
1 egg, 2 whites (VEGAN: 1.5T ground flax mixed w 3T water, or 2T egg replacer)
1/4 milk (i used almond)
1/4t apple cider vinegar (helps the baking soda react)
2 pkg stevia -MIX-
add wet mix to dry mix and combine. Put into WELL (emphasis on WELL) greased loaf pan and bake at 325 for 40-45mins (oven times will vary). Let cool for 15-20mins before transferring to wire rack. Cut into slices.

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