Moist Vanilla Cupcakes With Vanilla Ricotta Cheese Frosting

  • U Serves 12 People
  • P Prep: 00:07
  • P Cook: 00:18
Moist Vanilla Cupcakes With Vanilla Ricotta Cheese Frosting

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 215

Calories from Fat 62


% Daily Values*


Total Fat 6.87

10.57%


Saturated Fat 5.01

25.05%


Polyunsaturated Fat 0.22


Monounsaturated Fat 0.81


Cholesterol 6.33

2.11%


Sodium 285.50

11.90%


Potassium 48.79


Total Carbohydrate 36.56

12.19%


Dietary Fiber 2.63

10.52%


Sugars 22.23


Protein 4.19


Vitamin A 2.42%

Vitamin C 0.00%


Calcium 8.08%

Iron 5.50%


* Nutritional Values are estimated and may vary

³ Description

These were such a treat and so delicious! It was egg free, low fat and so moist and perfect as well as totally clean! It's hard to eat just one ;)

² Ingredients

   

q Directions

1. Preheat the oven to 350
2. Line a cupcake mould with cupcake papers (1 dozen)
3. Mix your dry ingredients and wet ingredients separately, then add the wet to the dry. I ended up adding another tbsp of vanilla extract and a few tbsp of honey, so adjust to your liking.
4. Evenly distribute the batter amongst the cupcake liners
5. Bake for 15-20 minutes or until a pick comes out clean
6. Let them cool, and prepare your frosting! To do so, just mix the ricotta, honey, vanilla extract and sweetener in a bowl, or food processor!

For the Frosting:

1 cup low fat ricotta cheese
4 tbsp honey
2 tbsp powdered stevia sweetener
1 tsp vanilla extract

Recipe Provided by @katherineallen2

U More Recipes By @katherineallen2:

Clean Red Velvet Pancakes Clean Pumpkin Spice Pancakes Chocolate Coconut Flour Pancakes Dark Chocolate Chip Oat Bars

c 0 Comments

To comment please sign in or register for a free account

 

Scroll