Moroccan Style Pork

U Serves 1 Person
P Prep: 00:10
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 431

Calories from Fat 135

% Daily Values*

Total Fat 14.98

23.05%

Saturated Fat 5.10

25.50%

Polyunsaturated Fat 1.18

Monounsaturated Fat 6.49

Cholesterol 127.50

42.50%

Sodium 782.30

32.60%

Potassium 717.90

Total Carbohydrate 26.79

8.93%

Dietary Fiber 6.49

25.96%

Sugars 12.09

Protein 47.07

Vitamin A 100.00%

Vitamin C 258.80%

Calcium 5.20%

Iron 17.00%

* Nutritional Values are estimated and may vary

³ Description

A delicious meaty dish with a Moroccan influence.

² Ingredients

150 g Pork (Lean Only Eaten)
10 g Tomato Puree
1 tsp Lemon Peel
1 clove Garlic
1/2 serving (serving = 1 tbsp) Thai Kitchen Red Curry Paste
1/2 serving (serving = 1 medium pepper) Publix Red Bell Pepper
1 small Red Onions
2 serving (serving = 1/2 cup) Pomi Chopped Tomatoes

q Directions

Fry 1 small red onion in coconut oil until softened, add 150g lean pork mince and fry until browned. Add 1 chopped garlic clove, half a tsp of curry paste, the zest of half a lemon, a tbsp of tomato purÃ©e and cook for 2 mins. Add 1/3 can of chopped tomatoes, half a red bell pepper and a glug of water. Cover and simmer on a low heat for 20 minutes. I serve mine on a bed of little gem lettuce leaves.

Recipe Provided by @blondehealth

U More Recipes By @blondehealth:

Sign In