Not-So-Red-At-All Red Velvet Chocolate Cake

  • U Serves 8 People
  • P Prep: 15
  • P Cook: 30
Not-So-Red-At-All Red Velvet Chocolate Cake

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 201

Calories from Fat 22


% Daily Values*


Total Fat 2.39

3.68%


Saturated Fat 0.53

2.65%


Polyunsaturated Fat 0.14


Monounsaturated Fat 0.22


Cholesterol 1.88

0.63%


Sodium 160.68

6.70%


Potassium 111.24


Total Carbohydrate 23.66

7.89%


Dietary Fiber 4.65

18.60%


Sugars 6.30


Protein 9.92


Vitamin A 0.41%

Vitamin C 1.27%


Calcium 9.35%

Iron 7.57%


* Nutritional Values are estimated and may vary

³ Description

May not be Red at all but would fool anyone in a blind taste test. Super delicious and moist because of the super secret ingredient--- Beets! Promise you can't taste any weirdness but it makes the cake super moist and delicious.

² Ingredients

   

q Directions

** blend all the following
- 1.5 cups oat flour
- 2 tbsp coconut flour
-1 can of beets drained and blended
- 1 scoop of vanilla whey or you can add more
- 4 tbsp cocoa powder
- 2 egg whites
- 1 tsp vanilla or almond extract
- 1/2 tsp baking powder and baking soda
- 8 packets of stevia
- 1/3 cup almond milk
** add almond milk at the end while blending
** bake at 350 for 30 min
***frosting is a mix of Greek yogurt and cream cheese with stevia

Recipe Provided by @maryellenhwang

U More Recipes By @maryellenhwang:

Mixed Berries & Chocolate Protein Cake Cauliflower Pancakes Peanut Butter Nutella Protein Cheesecake Coconut Flour Chocolate Chip Cookies

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