Nutella Protein Cupcakes With a Melting Nutella Centre

³ Description

Delicious nutella flavour protein cupcakes, with a melting chocolate centre!!

² Ingredients

•  1.5 serving (serving = 1 scoop) Beachbody Whey Protein Powder - Chocolate
•  1.4 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  2 serving (serving = 1/4 cup) Bob's Red Mill Hazelnut Meal/Flour
•  1/4 cup Cocoa Powder (Unsweetened)
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 serving (serving = 1 container) Hannaford Plain Greek Yogurt
•  1 medium Egg
•  1 large Egg White
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  10 serving (serving = 1 packet) Whole Foods Market Stevia
•  2 serving (serving = 2 tbsp) Justin's Nut Butter Chocolate Hazelnut Butter Blend

q Directions

Preheat the oven to 180 C. Mix together 1/2 cup chocolate protein, 1/2 cup oat flour, 1/2 cup hazelnut flour, 1/4 cup cocoa powder, 1 tsp baking soda, 170g Greek yoghurt, 1 egg and 1 egg white, 1/4 cup milk and 1/3 cup powdered stevia. Pour the mixture into cupcake cases and then plop a tsp of dark chocolate hazelnut butter in the centre of each cupcake. Bake for around 20 minutes. I recommend eating one while they're still warm 😱😍 Or microwaving one later to remelt the centre 👍

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