Paleo Acorn Squash Chocolate Chip Muffin Tops

  • U Serves 10 People
  • P Prep: 00:10
  • P Cook: 00:17
Paleo Acorn Squash Chocolate Chip Muffin Tops

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)


Amount Per Serving


Calories 283

Calories from Fat 174


% Daily Values*


Total Fat 19.33

29.74%


Saturated Fat 8.03

40.15%


Polyunsaturated Fat 0.12


Monounsaturated Fat 0.24


Cholesterol 43.00

14.33%


Sodium 201.75

8.41%


Potassium 53.60


Total Carbohydrate 26.58

8.86%


Dietary Fiber 3.52

14.08%


Sugars 18.13


Protein 6.47


Vitamin A 2.45%

Vitamin C 2.90%


Calcium 12.43%

Iron 15.25%


* Nutritional Values are estimated and may vary

³ Description

A new take on the average muffin...the Paleo Muffin Top! Made with the unexpected acorn squash and Enjoy Life Chocolate Chips. So delicious.

² Ingredients

   

q Directions

Preheat oven to 350 degrees.
In a medium bowl, mix all dry ingredients. Set aside.
In a food processor, pulse acorn squash until smooth. Add the rest of the wet ingredients until blended.
Add the wet ingredients to the dry, and mix well with a spoon.
Spray whoopie pie pan with coconut oil spray. Fill the pan with batter until they are just about full. The batter doesn’t rise too much.
Bake for 15-17 minutes.

Makes 10 muffin tops

Recipe Provided by @apinchofpaleo

U More Recipes By @apinchofpaleo:

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