Paleo Carrot Muffins

U Serves 12 People
P Prep: 00:10
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 191

Calories from Fat 115

% Daily Values*

Total Fat 12.82

19.72%

Saturated Fat 2.67

13.35%

Polyunsaturated Fat 1.08

Monounsaturated Fat 2.11

Cholesterol 31.00

10.33%

Sodium 114.42

4.77%

Potassium 50.88

Total Carbohydrate 14.01

4.67%

Dietary Fiber 3.84

15.36%

Sugars 7.59

Protein 6.28

Vitamin A 35.00%

Vitamin C 2.21%

Calcium 6.13%

Iron 5.25%

* Nutritional Values are estimated and may vary

³ Description

Carrot Muffins

² Ingredients

1 medium Egg
1 oz Almond Butter
1 cup Dried Cranberries
1/2 tsp Pumpkin Pie Spice
1 tbsp Orange Peel
1/2 tsp Baking Soda
1/2 serving (serving = 1 tsp) Kroger Baking Powder
1 serving (serving = 1/4 cup) Trader Joe's Just Almond Meal
1 serving (serving = 1 cup) Dole Shredded Carrots
1 serving (serving = 2 tbsp) 365 Organic Finely Ground Flaxseed

q Directions

They turned out nice, not too sweet... I know I will be the only one who eats them in my house... lol...
Preheat oven to 375F.
Grease a muffin pan with coconut butter (makes 12 muffins.

Grate orange peel, mix all ingredients together. Spoon into muffin cups. Bake 20 minutes. Let cool. Remove from muffin pan.
Enjoy !

Recipe Submitted by Nancy Simon Mayhew

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