per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories from Fat 98
% Daily Values*
Total Fat 10.88
Saturated Fat 3.75
Polyunsaturated Fat 0.66
Monounsaturated Fat 2.11
Total Carbohydrate 10.00
Dietary Fiber 2.04
Vitamin A 1.25%
Vitamin C 0.03%
* Nutritional Values are estimated and may vary
This recipe is for the crunchy cookie lover! The light, crispy texture of a cracker but the flavor of a chocolate chip cookie!
Recipe Provided by @apinchofpaleo
Preheat oven to 350 degrees.
Mix all dry ingredients in a medium mixing bowl.
Add wet ingredients to dry, mix well.
Wrap cookie dough in plastic wrap and refrigerate for 15 minutes.
Unwrap dough and place on a piece of parchment paper. Place another piece of parchment paper on top of dough and roll dough as thin as you can with a rolling pin (around the same thickness as the chocolate chips).
Remove top piece of parchment paper and toss in the trash. With a pizza cutter, carefully cut dough into 1-1 1/2 inch squares. It doesnâ€™t have to be perfect!
Transfer the cookie dough (still on the bottom piece of parchment paper) onto a cookie sheet.
Bake for 20 minutes or until golden brown on the edges. These will crisp as they cool.
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