Paleo "Teriyaki" Pork Tenderloin

  • U Serves 4 People
  • P Prep: 12:00
  • P Cook: 00:20
Paleo

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)


Amount Per Serving


Calories 198

Calories from Fat 58


% Daily Values*


Total Fat 6.39

9.83%


Saturated Fat 2.21

11.05%


Polyunsaturated Fat 0.71


Monounsaturated Fat 2.81


Cholesterol 75.38

25.13%


Sodium 1059.50

44.15%


Potassium 436.50


Total Carbohydrate 8.78

2.93%


Dietary Fiber 6.18

24.72%


Sugars 2.56


Protein 23.57


Vitamin A 0.75%

Vitamin C 2.00%


Calcium 1.38%

Iron 8.13%


* Nutritional Values are estimated and may vary

³ Description

This super simple marinade is paleo and gluten free, thanks to the use of Coconut Aminos instead of soy sauce or teriyaki sauce. You wont even know the difference!

² Ingredients

  •  1 lb Pork Loin (Tenderloin)
  •  24 serving (serving = 1 tsp) Coconut Secret Raw Coconut Aminos
  •  1/2 cup Italian Salad Dressing (Fat Free)
  •  1 serving (serving = 1 tsp) Spice World Chopped Garlic
   

q Directions

1. Combine all four ingredients in a plastic bag.
2. Let the pork marinade in the sauce for anywhere from a few hours to a day. I got real lazy and stretched it out to two days. Itzallgood.
3. When ready to cook, preheat your oven to 400 degrees.
4. Place your tenderloin in a foil lined baking dish and pop it into the oven for 20-25 minutes. The internal temp should be 145 degrees, and juices should run clear when the meat is poked with a fork.
5. Pull the pork out of the oven and let it sit for about ten minutes so the juices can settle.
6. Slice it up and eat! Yummers.

Recipe Provided by @nutrition_wod

U More Recipes By @nutrition_wod:

Paleo Bacon Chocolate Chip Cookies Gluten Free Blueberries and Cream Protein Overnight Oats Paleo Cinnamon Rolls With Coconut Vanilla Frosting Paleo Strawberries N Cream Waffles

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