Pb Cup Nutella Almond Flour Protein Muffins

  • U Serves 9 People
  • P Prep: :15
  • P Cook: :20
Pb Cup Nutella Almond Flour Protein Muffins

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)


Amount Per Serving


Calories 197

Calories from Fat 81


% Daily Values*


Total Fat 8.96

13.78%


Saturated Fat 1.77

8.85%


Polyunsaturated Fat 0.00


Monounsaturated Fat 0.00


Cholesterol 4.89

1.63%


Sodium 157.79

6.57%


Potassium 46.48


Total Carbohydrate 23.05

7.68%


Dietary Fiber 3.10

12.40%


Sugars 8.50


Protein 8.89


Vitamin A 0.62%

Vitamin C 0.93%


Calcium 9.50%

Iron 4.90%


* Nutritional Values are estimated and may vary

³ Description

All of my favorite things into a muffin.

² Ingredients

   

q Directions

blend following:
75 g almond flour
1 cup oat flour
1 scoop cellucor pb marsh whey
.5 tsp of baking powder and soda each
9 packets stevia
2 egg whites
1/2 cup almondmilk
60 g of mashed banana
Pour batter 1/3 of cupcake tin and STOP. Dallop a tsp of nutella and pour more batter up to 3/4 of muffin tin. it will rise so don't fill to top. Place a mini reese's cup in center. Bake at 350 for 20 minutes and enjoy!

Recipe Provided by @maryellenhwang

U More Recipes By @maryellenhwang:

Banana Pudding Bread Red Velvet Protein Brownies Peanut Butter Nutella Protein Cheesecake Quickest Salmon Pizza Pancake

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