Pb Cup Nutella Almond Flour Protein Muffins

  • U Serves 9 People
  • P Prep: :15
  • P Cook: :20
Pb Cup Nutella Almond Flour Protein Muffins

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)

Amount Per Serving

Calories 197

Calories from Fat 81

% Daily Values*

Total Fat 8.96


Saturated Fat 1.77


Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 4.89


Sodium 157.79


Potassium 46.48

Total Carbohydrate 23.05


Dietary Fiber 3.10


Sugars 8.50

Protein 8.89

Vitamin A 0.62%

Vitamin C 0.93%

Calcium 9.50%

Iron 4.90%

* Nutritional Values are estimated and may vary

³ Description

All of my favorite things into a muffin.

² Ingredients


q Directions

blend following:
75 g almond flour
1 cup oat flour
1 scoop cellucor pb marsh whey
.5 tsp of baking powder and soda each
9 packets stevia
2 egg whites
1/2 cup almondmilk
60 g of mashed banana
Pour batter 1/3 of cupcake tin and STOP. Dallop a tsp of nutella and pour more batter up to 3/4 of muffin tin. it will rise so don't fill to top. Place a mini reese's cup in center. Bake at 350 for 20 minutes and enjoy!

Recipe Provided by @maryellenhwang

U More Recipes By @maryellenhwang:

Pb Cup Protein Cupcakes Quickest Salmon Pizza Pancake Chocolate Covered Strawberries Protein Cheesecake Cinnamon Raisin Pb Protein Blondies

c 0 Comments

To comment please sign in or register for a free account