Peanut Butter and Cinnamon Baked Apple

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:35
Peanut Butter and Cinnamon Baked Apple

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 144

Calories from Fat 69


% Daily Values*


Total Fat 7.64

11.75%


Saturated Fat 1.53

7.65%


Polyunsaturated Fat 0.02


Monounsaturated Fat 0.02


Cholesterol 0.00

0.00%


Sodium 7.50

0.31%


Potassium 29.50


Total Carbohydrate 16.83

5.61%


Dietary Fiber 3.40

13.60%


Sugars 10.23


Protein 4.21


Vitamin A 0.50%

Vitamin C 2.50%


Calcium 7.00%

Iron 12.00%


* Nutritional Values are estimated and may vary

³ Description

One of my favourite combos… deliciously warmed and perfect for this winter weather!

² Ingredients

   

q Directions

Pre-Heat Oven at 375 degrees

Cut the top off of your apple (any kind will work, my favourite is the tart Granny Smith)

Gut the inside, leaving about a cm of apple inside of the skin

Remove the core & seeds from the guts and mix with:

1 TB Natural Peanut Butter

1/2 TB Honey

A few Dashes of Cinnamon

Sprinkle the flesh of the top with Cinnamon as well and place back on apple

Cover whole apple in foil and bake for about 35 minutes

**ChefTiffy Tip**

For a bit of a crispier, caramelized top, Sprinkle with a dash of Coconut Sugar and broil for 1 minute

Recipe Provided by @chef_tiffy

U More Recipes By @chef_tiffy:

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