Peanut Butter, Banana & Raspberry Overnight Oats

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:01
Peanut Butter, Banana & Raspberry Overnight Oats

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 519

Calories from Fat 227


% Daily Values*


Total Fat 25.23

38.82%


Saturated Fat 6.71

33.55%


Polyunsaturated Fat 0.11


Monounsaturated Fat 0.03


Cholesterol 0.00

0.00%


Sodium 172.15

7.17%


Potassium 382.50


Total Carbohydrate 62.47

20.82%


Dietary Fiber 11.81

47.24%


Sugars 16.39


Protein 15.95


Vitamin A 8.50%

Vitamin C 16.50%


Calcium 28.98%

Iron 23.98%


* Nutritional Values are estimated and may vary

³ Description

Meal Prep doesn't get any easier, tastier & prettier than this!

² Ingredients

   

q Directions

In a jar, Mix:

1/2 Cup Dry Rolled Oats
3/4 Cup Unsweetened Vanilla Almond Milk
1 TB Unsweetened Coconut Flakes
1 TB Peanut Butter (I used “White Chocolate Wonderful”)
1/2 Banana, chopped
5 Raspberries
1 Teaspoon Chia Seeds
(sweetener if desired)

Top with 1 TB Peanut Butter & More Raspberries

Cover and let soak in the refrigerator overnight.

Ready to eat the next morning!

**ChefTiffy Tip**

The possibilities & combos for overnight oats are ENDLESS!! Mix it up using different berries, nuts, liquid etc.

Recipe Provided by @chef_tiffy

U More Recipes By @chef_tiffy:

Peanut Butter and Cinnamon Baked Apple Vegan Spinach & White Bean Burgers Shrimp In a Fiery Red Pepper Sauce Sun-Dried Tomato & Ricotta Chicken Roll-Ups

 

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