Peanut Butter Cheescake Micro Bites

  • U Serves 6 People
  • P Prep: 00:05
  • P Cook: 00:25
Peanut Butter Cheescake Micro Bites

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)


Amount Per Serving


Calories 121

Calories from Fat 63


% Daily Values*


Total Fat 7.04

10.83%


Saturated Fat 3.71

18.55%


Polyunsaturated Fat 0.33


Monounsaturated Fat 0.17


Cholesterol 16.64

5.55%


Sodium 157.18

6.55%


Potassium 12.50


Total Carbohydrate 7.08

2.36%


Dietary Fiber 0.43

1.72%


Sugars 3.33


Protein 6.64


Vitamin A 4.88%

Vitamin C 0.22%


Calcium 4.38%

Iron 2.17%


* Nutritional Values are estimated and may vary

³ Description

This miniature protein cheesecakes are perfect to curb cravings. Two micro bites equals one serving!

² Ingredients

   

q Directions

For this recipe I use the pan "Wilton 2105-4829 Easy Flex Silicone 12-Cup Mini Muffin" which I got off amazon.

1. Preheat oven to 350.
2. In a ziploc bag, crush graham cracker and golfish.
3. Mix in melted butter.
4. Disperse amongst the muffin pan and press down firmly.
5. Bake for 10 minutes and then let cool completely.

6. Combine cream cheese (room temp, or microwaved for 10 seconds) and Greek yogurt in a bowl.
7. Add in vanilla, truvia, egg whites, peanut butter protein, and cookie noookie peanut butter until well combined.
8. Disperse evenly among tray.
9. Top each with 1 chocolate chip and 1 peanut butter chip.
10. Bake for 15 minutes and let cool. Refrigerate for 1 hour.

Recipe Provided by @alexmarie5030

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