Peanut Butter Cookie Dough Stuffed French Toast

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:10
Peanut Butter Cookie Dough Stuffed French Toast

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 716

Calories from Fat 371


% Daily Values*


Total Fat 41.20

63.38%


Saturated Fat 18.48

92.40%


Polyunsaturated Fat 3.42


Monounsaturated Fat 6.74


Cholesterol 256.00

85.33%


Sodium 527.25

21.97%


Potassium 417.75


Total Carbohydrate 53.49

17.83%


Dietary Fiber 22.45

89.80%


Sugars 7.93


Protein 51.29


Vitamin A 2.50%

Vitamin C 0.00%


Calcium 41.75%

Iron 29.50%


* Nutritional Values are estimated and may vary

³ Description

I love cookie dough. I love peanut butter. and I love french toast. So I combined all of my loves and made this french toast of all french toasts - peanut butter cookie dough stuffed french toast. you may want to double this recipe because this will be gone in a jiffy.

² Ingredients

  •  1 medium Egg
  •  1 tablespoon Peanut Butter
  •  2 regular slice Whole Wheat Bread
  •  2 serving (serving = 1 oz) Navitas Naturals Organic Raw Cacao Nibs
  •  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
  •  1/4 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
  •  1 serving (serving = 1 scoop) EAS 100% Whey Protein Powder - Vanilla
   

q Directions

Peanut butter cookie dough stuffed french toast

- 2 pieces whole wheat bread (or bread of choice)
- 1 egg
- splash almond milk (or milk of choice)
- 1/4 cup plain greek yogurt
- 1 large tbsp peanut butter (try @pbcrave cookie nookie for extra flavor)
- 1 scoop vanilla protein powder of choice (I used @leanbodyforher)
- handful chocolate chips or cacao nibs
- optional chocolate sauce (baking cocoa + water + chocolate caramel @muscleegg)

Combine greek yogurt with protein powder and peanut butter. Mix well until smooth and creamy. Spread on top of one of your pieces of bread. Sprinkle chocolate chips/cacao nibs on top. Place the other piece of bread on top. In a small bowl, whisk egg with milk and dunk bread. Coat completely with egg then cook on a skillet for a few minutes on each side. Once finished, cut in half and layer. Drizzle with melted peanut butter, chocolate sauce, and a dollop of peanutbutter. Enjoy

Recipe Provided by @f00dventures

U More Recipes By @f00dventures:

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