Peanut Butter Cookie Muffins

  • U Serves 9 People
  • P Prep: 00:10
  • P Cook: 00:16
Peanut Butter Cookie Muffins

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)


Amount Per Serving


Calories 87

Calories from Fat 12


% Daily Values*


Total Fat 1.38

2.12%


Saturated Fat 0.23

1.15%


Polyunsaturated Fat 0.04


Monounsaturated Fat 0.10


Cholesterol 6.67

2.22%


Sodium 50.33

2.10%


Potassium 35.24


Total Carbohydrate 13.98

4.66%


Dietary Fiber 2.18

8.72%


Sugars 1.68


Protein 6.31


Vitamin A 2.00%

Vitamin C 3.89%


Calcium 5.39%

Iron 3.36%


* Nutritional Values are estimated and may vary

³ Description

Need I say more? The description says it all! Also with added protein as an option!

² Ingredients

   

q Directions

Directions
Preheat oven to 350. Mix wet and dry ingredients separately. Begin to fold the wet ingredients into the dry, until you get a thicker consistency (almost like cookie dough batter but a little less dense). Grease your muffin sheet and fill cups about half way (I filled up about 9 tins). Let bake for 15 minutes (or tooth pick test). Mix greek yogurt, cacao and xantham gum. Ice muffins once they are cool, and enjoy!

Recipe Provided by @corriexo_

U More Recipes By @corriexo_:

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