Peanut Butter Cup Protein Donuts

³ Description

These Donuts are sooooo delicious and 102 Calories each with a yumm-o peanut butter frosting! Who doesn’t want to have chocolate for breakfast?! Try my lovely protein donuts today.

² Ingredients

•  1 medium Egg
•  1/2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 tsp Baking Soda
•  2 serving (serving = 1 scoop) Jay Robb Chocolate Whey Protein
•  1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
•  1 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  0.3 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  3 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  1 serving (serving = 1 packet) Truvia Sweetener
•  2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  3 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/2 serving (serving = 1 scoop) Pure Protein 100% Whey Protein - Frosty Chocolate

q Directions

Directions for Donuts:
-Preheat oven to 325 degrees F
-Grease donut pan with coconut oil spray
-Melt coconut oil in microwave for 30 seconds
-Mix together donut ingredients (Oat Flour to Truvia)
-Pour batter into pan
-Cook for ten minutes
-Repeat above steps to make 6 more donuts

Directions for frosting:
-Mix together frosting ingredients (PB2 to Protein)
-Let cool in the fridge while donuts bake
-Once donuts cool flip donuts upside down and coat with frosting
-Top donuts with sprinkes, chocolate chips, mini peanut butter cups..etc.

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