Peanut Butter Nutella Protein Cheesecake

  • U Serves 8 People
  • P Prep: :15
  • P Cook: 01:00
Peanut Butter Nutella Protein Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 142

Calories from Fat 32


% Daily Values*


Total Fat 3.60

5.54%


Saturated Fat 1.11

5.55%


Polyunsaturated Fat 0.17


Monounsaturated Fat 0.48


Cholesterol 57.38

19.13%


Sodium 341.91

14.25%


Potassium 23.44


Total Carbohydrate 15.10

5.03%


Dietary Fiber 0.22

0.88%


Sugars 10.13


Protein 14.89


Vitamin A 12.31%

Vitamin C 0.00%


Calcium 18.63%

Iron 2.63%


* Nutritional Values are estimated and may vary

³ Description

The name says it all. The ultimate cheat clean dessert.

² Ingredients

   

q Directions

Blend all the following ingredients really well except the nutella or any hazelnut butter. (Recipe calls for 12 oz of fat free cream cheese and 10 oz of fat free greek yogurt) Once blended, pour into a cake pan. Drizzle hazelnutbutter on top and swirl with a small utensil or chopstick. Bake at 250 degrees for 20 min. Then bake for another 20 minutes at 300 degrees. Then lower to 250 again and bake for another 20 minutes or until firm. Refrigerate overnight and enjoy!

Recipe Provided by @maryellenhwang

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