Peanut Butter Oreos

³ Description

These "Oreos" are made with whole wheat flour and coconut oil and are sweetened with stevia instead of sugar and high fructose corn syrup like the original peanut butter Oreos. And oh my goodness, these "Oreos" are heaven and in no way lacking in taste.

² Ingredients

•  4 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  1 serving (serving = 2 tbsp) Smucker's Natural Creamy Peanut Butter
•  1/2 serving (serving = 1 rounded scoop) BSN Syntha-6 Vanilla Ice Cream Protein Shake
•  0.125 tsp Salt
•  1/2 tsp Vanilla Extract
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 large Egg White
•  10 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  1 cup Whole Wheat Flour
•  8 serving (serving = 1 tbsp) LouAna Coconut Oil
•  1 serving (serving = 1 scoop) Dymatize Nutrition Elite 100% Whey Protein - Rich Chocolate
•  8 tablespoon Cocoa Powder
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

Cookie Ingredients
1/2 cup cocoa powder (I used Dutch processed)
1 scoop chocolate protein powder (I used Dymatize rich chocolate)
1/2 cup coconut oil, melted
1 cup whole wheat flour
1/2 cup stevia
1 egg white
1/2 tsp baking powder
1/2 tsp vanilla
dash of salt

Peanut Butter Filling
1/2 scoop vanilla protein powder (I used BSN Syntha-6 Isolate, free sample yay)
2 tbs natural peanut butter
8 tbs (1/2 cup) PB2
1/4 cup unsweetened almond milk

Directions:
Preheat oven to 350 degrees. Combine all cookie ingredients in a bowl until thoroughly mixed together. Add more egg white if mixture is too crumbly. Form into a ball then chill in fridge for 30 min. After 30 minutes, remove from fridge and roll dough into 1/8 inch thickness on floured surface. Cut dough into Oreo sized circles. Get innovative if you don't have any cookie cutters - I used the lid of a honey container. Bake Oreo circles on greased cookie sheet for 10-15 minutes. My batch made 60 circles.

While cookies are in oven, mix together the ingredients for the peanut butter filling. Once cookies are cool, put a small blob of pb mixture onto one cookie then sandwich another one on top. Continue until you have sandwiched all cookies together. You should now have 30 sandwiched cookies.

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