Peanut Butter Pancake Wrapped Turkey Bacon

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:10
Peanut Butter Pancake Wrapped Turkey Bacon

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 355

Calories from Fat 195


% Daily Values*


Total Fat 21.62

33.26%


Saturated Fat 5.61

28.05%


Polyunsaturated Fat 3.60


Monounsaturated Fat 6.93


Cholesterol 218.31

72.77%


Sodium 1158.30

48.26%


Potassium 186.50


Total Carbohydrate 12.56

4.19%


Dietary Fiber 4.75

19.00%


Sugars 5.06


Protein 28.63


Vitamin A 3.30%

Vitamin C 1.32%


Calcium 11.25%

Iron 10.50%


* Nutritional Values are estimated and may vary

³ Description

Peanut butter + Bacon = Heaven. Add in some pancakes and you have the perfect 'breakfast for diner' meal!

² Ingredients

   

q Directions

Cook turkey bacon on medium to high in a skillet until crispy and set aside. Combine all other ingredients (with the exception of 1 tbsp of the peanut butter) to make pancake batter. Turn your skillet on low (3-4) and place the pieces of turkey bacon at least 3-4 inches apart. Pour batter evenly over each slice of bacon and cook for 3-4 minutes. Flip and cook for an additional minute. Microwave peanut butter until loose and drizzle on top of turkey pancakes!

Recipe Provided by @alexmarie5030

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