Peanut Butter/Sunflowerseed Butter Cookies

  • U Serves 15 People
  • P Prep: 00:07
  • P Cook: 00:10
Peanut Butter/Sunflowerseed Butter Cookies

Nutritional Facts

per 1 serving size (Recipe makes 15 servings)


Amount Per Serving


Calories 198

Calories from Fat 111


% Daily Values*


Total Fat 12.34

18.98%


Saturated Fat 2.03

10.15%


Polyunsaturated Fat 5.40


Monounsaturated Fat 4.16


Cholesterol 12.47

4.16%


Sodium 238.95

9.96%


Potassium 107.10


Total Carbohydrate 18.82

6.27%


Dietary Fiber 1.05

4.20%


Sugars 9.80


Protein 4.77


Vitamin A 0.00%

Vitamin C 0.27%


Calcium 3.00%

Iron 5.90%


* Nutritional Values are estimated and may vary

³ Description

So, I bought some raw (unsalted, unsweetened) sunflowerseed butter at the Bulk Barn this week... thought I would try something different... I realize these aren't "clean" cookies, but they are better for you than the original full sugar, full peanut butter, white flour recipe. And I got the thumbs up from the kids...

² Ingredients

  •  1 oz Peanut Butter
  •  1 oz Sunflower Seed Butter (Without Salt)
  •  1/2 cup Margarine
  •  1 medium Egg
  •  1 tsp Vanilla Extract
  •  1/4 cup White Sugar (Powdered Confectioner's)
  •  1/2 cup, packed Brown Sugar
  •  1/2 tsp Baking Soda
  •  1 serving (serving = 1/8 tsp) Great Value Baking Powder
  •  1/2 tsp Salt
  •  1/2 cup White Flour
  •  1/2 cup Whole Wheat Flour
   

q Directions

Mix butters, margarine, egg, vanilla and sugars together.

Add soda, powder and salt. Mix in flours.

Roll into 1-balls. Roll in white sugar. Bake at 350 F for 8 - 10 minutes.

Cookies will appear slightly puffed and light coloured. Remove from oven and let sit for a couple of minutes, then remove to baking racks to cool completely.

These cookies have a delicate texture and still taste like peanut butter cookies.

Recipe Submitted by Nancy Simon Mayhew

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