Peppermint Bark Protein Cookies
- U Serves 5 People
- P Prep: 00:03
- P Cook: 00:07
Nutritional Facts
per 1 serving size (Recipe makes 5 servings)
Amount Per Serving
Calories 101
Calories from Fat 32
% Daily Values*
Total Fat 3.59
5.52%
Saturated Fat 1.96
9.80%
Polyunsaturated Fat 0.10
Monounsaturated Fat 0.10
Cholesterol 0.45
0.15%
Sodium 98.95
4.12%
Potassium 49.70
Total Carbohydrate 10.04
3.35%
Dietary Fiber 1.79
7.16%
Sugars 5.60
Protein 7.24
Vitamin A 8.55%
Vitamin C 4.95%
Calcium 6.55%
Iron 7.71%
* Nutritional Values are estimated and may vary
³ Description
Deliciously light and fluffy Chocolate Mint flavored cookies filled with protein and topped with peppermint bark chips.
² Ingredients
- 1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 2 leaves Peppermint (Mint)
- 2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 0.2 serving (serving = 1 cup) Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage
- 3/4 serving (serving = 3 tbsp) Andes Peppermint Crunch Baking Chips
- 4 serving (serving = 1/8 tsp) Great Value Baking Powder
- 1/2 serving (serving = 1/4 cup) Hodgson Mill Soy Flour
- 3/4 serving (serving = 2 scoops) Nutrition 53 Lean1 Chocolate
q Directions
Mix all ingredients in a mixing bowl until everything is combined together and the mix forms a dough-like consistency.
Spoon balls of dough onto a cookie sheet into five equal balls. Space balls about two-three inches apart. Once all balls are on the cooking sheet, flatten slightly in order to create a circular cookie-shape.
Cook for Seven minutes (325F in toaster oven, 350F in regular conventional oven).
Once cooked, remove from cookie sheet and let cool on a cooling-rack.
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TEST RECIPE ON NEW
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