Pineapple, Chicken, & Quinoa Stuffed Pepper

  • U Serves 2 People
  • P Prep: 00:10
  • P Cook: 00:30
Pineapple, Chicken, & Quinoa Stuffed Pepper

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 380

Calories from Fat 30


% Daily Values*


Total Fat 3.36

5.17%


Saturated Fat 0.58

2.90%


Polyunsaturated Fat 1.09


Monounsaturated Fat 0.84


Cholesterol 68.00

22.67%


Sodium 236.50

9.85%


Potassium 650.00


Total Carbohydrate 56.28

18.76%


Dietary Fiber 5.15

20.60%


Sugars 25.85


Protein 32.75


Vitamin A 140.50%

Vitamin C 398.50%


Calcium 5.00%

Iron 37.00%


* Nutritional Values are estimated and may vary

³ Description

4 ingredients, but does not lack in flavor at all! Seri so bomb and easy!

² Ingredients

  •  1 cup, chunks Pineapple Chunks (Sweetened, Frozen)
  •  2 serving (serving = 1 medium pepper) Publix Red Bell Pepper
  •  1 cup, cooked Quinoa (Cooked)
  •  1 breast, bone and skin removed Skinless Chicken Breast
   

q Directions

Pineapple, Chicken, & Quinoa Stuffed Peppers... 4 ingredients, but does not lack in flavor at all! Seri so bomb and easy!

Ingredients (2 servings): 2 medium chicken breast, 2 red bell peppers, 1 small can diced pineapple (1/2 cup), 1 cup cooked quinoa.

Directions: Season and bake chicken on 375 for 15-20 minutes, gut and roast peppers on 375 for 25-30 minutes. Cook quinoa and dice pineapple and chicken, then mix the three ingredients together and stuff pepper! Boom!

Recipe Provided by @busygirlseatclean

U More Recipes By @busygirlseatclean :

Roasted Pear & Asparagus Almond Chicken Salad Pineapple Avocado Chicken Salad Pitas Southwestern Egg Cups Three-Ingredient Artichoke Chicken Stuffed Sweet Potato

 

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