Protein Carrot Cake

  • U Serves 12 People
  • P Prep: 10:00
  • P Cook: 01:00
Protein Carrot Cake

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 50

Calories from Fat 5


% Daily Values*


Total Fat 0.54

0.83%


Saturated Fat 0.51

2.55%


Polyunsaturated Fat 0.02


Monounsaturated Fat 0.00


Cholesterol 0.22

0.07%


Sodium 61.49

2.56%


Potassium 154.36


Total Carbohydrate 4.82

1.61%


Dietary Fiber 2.10

8.40%


Sugars 1.74


Protein 5.88


Vitamin A 25.53%

Vitamin C 2.79%


Calcium 2.28%

Iron 3.61%


* Nutritional Values are estimated and may vary

³ Description

Yummy, crumbly, low calorie, high fiber and high protein carrot cake to enjoy as a snack and dessert.

² Ingredients

   

q Directions

Grind tvp into flour (you can replace it with flour, it will just have less protein)
Mix all dry ingredients
Fold in wet ingredients
Pour into a small greased loaf pan and bake at 350F

Recipe Provided by @healthconciouskitty

U More Recipes By @healthconciouskitty:

Paleo Carrot Cake Vanilla Raspberry Protein Cheesecake Mexican Chocolate Porncakes Red Velvet Protein Brownies

 

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