Protein Cheesecake

  • U Serves 4 People
  • P Prep: 00:10
  • P Cook: 01:25
Protein Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)


Amount Per Serving


Calories 170

Calories from Fat 27


% Daily Values*


Total Fat 3.02

4.65%


Saturated Fat 0.90

4.50%


Polyunsaturated Fat 0.37


Monounsaturated Fat 1.05


Cholesterol 127.34

42.45%


Sodium 619.59

25.82%


Potassium 37.25


Total Carbohydrate 7.67

2.56%


Dietary Fiber 0.06

0.24%


Sugars 4.95


Protein 24.10


Vitamin A 24.75%

Vitamin C 1.05%


Calcium 48.13%

Iron 3.75%


* Nutritional Values are estimated and may vary

³ Description

Cheesecake that is creamy, thick, smooth, and super macro friendly!

² Ingredients

   

q Directions

Mix all ingredients with a mixer until smooth (it's best to have room temp ingredients, and the liquid stevia is to taste). Put parchment paper on the bottom of a 6" pan and grease the sides (I used coconut oil). Pour batter in the pan (but before pouring, slam your mixing bowl on the counter a few times to get rid of air bubbles). Bake at 325F for 30 min, then 200F for 55 min. Remove from oven and let cool. Run a knife around the edge and dump on a plate. Refrigerate overnight before eating.

Recipe Provided by @icecreamgainz

U More Recipes By @icecreamgainz:

The Real Deal Sweet and Sour Chicken Vanilla Casein Mug Cake With Chocolate Peanut Butter Frosting Low Carb Tuna Pasta Salad Pumpkin Spice Protein Wrap

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