Pulled Pork Avocado Lettuce Wrap

U Serves 8 People
P Prep: 00:15
P Cook: 06:00

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 294

Calories from Fat 136

% Daily Values*

Total Fat 15.08

23.20%

Saturated Fat 4.65

23.25%

Polyunsaturated Fat 1.73

Monounsaturated Fat 7.36

Cholesterol 114.00

38.00%

Sodium 2754.75

114.78%

Potassium 760.13

Total Carbohydrate 4.26

1.42%

Dietary Fiber 2.49

9.96%

Sugars 0.36

Protein 34.30

Vitamin A 37.63%

Vitamin C 13.88%

Calcium 6.50%

Iron 19.25%

* Nutritional Values are estimated and may vary

³ Description

Slow cooked pulled pork and avocado lettuce wrap

² Ingredients

1 lb Pork Shoulder (Whole, Lean Only)
1 tbsp Sea Salt
1 tbsp Black Pepper
1 tsp, ground Oregano
1 cup, cubes Avocados
1 leaf outer Green Leaf Lettuce

q Directions

1. Rub Pork shoulder with sea salt, pepper, and oregano.

2. Put in slow cooker for 6 hours on high

3. Pull apart near the end of the cooking cycle

4. Place avocado and pulled pork in lettuce wraps and enjoy!

Recipe Provided by @itri4life

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