Pumpkin Cake Protein Waffles

³ Description

Pumpkin Cake Batter Waffles topped with Mighty Maple Peanut Butter and mini Reese's Pieces

² Ingredients

•  1 serving (serving = 1/4 cup) Bob's Red Mill Spelt Flour
•  4 serving (serving = 1/4 cup) Bob's Red Mill Gluten Free All Purpose Baking Flour
•  1 serving (serving = 1 scoop) Optimum Nutrition 100% Whey Protein
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  8 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
•  1/2 tsp Pumpkin Pie Spice
•  1 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
•  1 tsp Cinnamon
•  3 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  1/2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  2 serving (serving = 1 egg) Sunny Farms Grade A Large Egg
•  1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1/2 serving (serving = 2 tbsp) Peanut Butter & Co Mighty Maple Peanut Butter
•  1 serving (serving = 1 tbsp) Reese's Reese's Mini Pieces

q Directions

Ingredients:
1/4 cup spelt flour
1 cup GF all purpose Flour
1 scoop cake batter whey protein
1 tsp baking powder
1 tsp baking soda
1/2 tsp pumpkin pie
1 tsp cinnamon
3 tablespoons stevia
1/2 cup pumpkin
1/2 cup greek yogurt
1 tsp vanilla extract
2 eggs
3/4-1 cup almond milk

Toppings:
1 tablespoon mini Reese's Pieces
1 tablespoon Peanut Butter and Co's Mighty Maple Peanut Butter

Mix all ingredients well and cook on med heat in waffle maker.

Makes 8-10 waffles depending on what kind of maker you have. (2 servings)