Pumpkin Pie Walnut Butter

  • U Serves 24 People
  • P Prep: 00:15
  • P Cook: 0
Pumpkin Pie Walnut Butter

Nutritional Facts

per 1 serving size (Recipe makes 24 servings)


Amount Per Serving


Calories 35

Calories from Fat 30


% Daily Values*


Total Fat 3.38

5.20%


Saturated Fat 0.32

1.60%


Polyunsaturated Fat 2.39


Monounsaturated Fat 0.47


Cholesterol 0.00

0.00%


Sodium 12.72

0.53%


Potassium 31.09


Total Carbohydrate 1.00

0.33%


Dietary Fiber 0.46

1.84%


Sugars 0.19


Protein 0.82


Vitamin A 0.10%

Vitamin C 0.41%


Calcium 1.12%

Iron 1.32%


* Nutritional Values are estimated and may vary

³ Description

The sweet taste of pumpkin pie in a nut butter~it can turn even the simplest toast into something delicious

² Ingredients

   

q Directions

Recipe by: Sarah Spann
FreshFitnHealthy.com

1) Toast walnuts until slightly browned
2) Grind walnuts in food processor until butter forms (this will take awhile, about 5-10 minutes)
3) Add rest of ingredients to food processor and blend until smooth
4) Enjoy! Use as you would any normal nut butter, or even take a spoonful as a treat!

Recipe Provided by @freshfitnhealthy

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