Pumpkin Spice Cannolis

  • U Serves 1 Person
  • P Prep: 00:06
  • P Cook: 00:10
Pumpkin Spice Cannolis

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 201

Calories from Fat 32


% Daily Values*


Total Fat 3.55

5.46%


Saturated Fat 0.28

1.40%


Polyunsaturated Fat 1.00


Monounsaturated Fat 1.50


Cholesterol 5.00

1.67%


Sodium 447.72

18.66%


Potassium 37.75


Total Carbohydrate 26.04

8.68%


Dietary Fiber 13.83

55.32%


Sugars 5.03


Protein 28.18


Vitamin A 70.00%

Vitamin C 2.25%


Calcium 46.74%

Iron 9.50%


* Nutritional Values are estimated and may vary

³ Description

The filling is the best part. Always. Fact.

² Ingredients

   

q Directions

Cut one low carb tortilla in half (I use La Tortilla Factory brand). Roll each half up, securing each with a toothpick. Toast them at 375 F for 7-8 mins until they are lightly brown and hold their shape when you remove the toothpicks. Then, make the pumpkin spice cream by mixing the remaining ingredients. Fill your baked tortilla wraps with it.

I topped mine with excess pumpkin cream, sugar free chocolate, and some caramel pumpkin spice youfreshnaturals cashew butter.

Recipe Provided by @pbeechie

U More Recipes By @pbeechie:

Chocolate Chunk Pumpkin Blondies Pumpkin Cranberry Protein Cake Kiwi-Stuffed Peanut Butter Pancakes Cookie Dough Protein Cheesecake

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