per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 32
% Daily Values*
Total Fat 3.55
Saturated Fat 0.28
Polyunsaturated Fat 1.00
Monounsaturated Fat 1.50
Total Carbohydrate 26.04
Dietary Fiber 13.83
Vitamin A 70.00%
Vitamin C 2.25%
* Nutritional Values are estimated and may vary
The filling is the best part. Always. Fact.
Cut one low carb tortilla in half (I use La Tortilla Factory brand). Roll each half up, securing each with a toothpick. Toast them at 375 F for 7-8 mins until they are lightly brown and hold their shape when you remove the toothpicks. Then, make the pumpkin spice cream by mixing the remaining ingredients. Fill your baked tortilla wraps with it.
I topped mine with excess pumpkin cream, sugar free chocolate, and some caramel pumpkin spice youfreshnaturals cashew butter.
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